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Required cream products:
- 50 ml - water
- 10 g of citric acid
- 2 squirrels
- 180 g of sugar.
Essential Duct Base Products:
- 100 g margarine
- 3 eggs
- 70 ml of water
- 15 g of white sugar
- 15 g of edible salt
- 350 g of baking flour
- a package of high-speed yeast.
Additional ingredients:
- yolk (for lubrication)
- sweet powder (for decoration)
- butter (for baking).
Step-by-step dough preparation process:
1. Prepare the margarine in advance. It should be at room temperature. Send it to convenient dishes.
![](http://img.uaft2404.org/img/sdela-2019/sladkie-trubochki-s-belkovo-saharnim-kremom.jpg)
2. The same way to break the eggs.
![](http://img.uaft2404.org/img/sdela-2019/sladkie-trubochki-s-belkovo-saharnim-kremom-2.jpg)
3. Pour in water. It is necessary that the liquid is warm, but not hot.
![](http://img.uaft2404.org/img/sdela-2019/sladkie-trubochki-s-belkovo-saharnim-kremom-3.jpg)
4. Pour salt and sugar. Equal proportions of these ingredients will allow the dough to acquire a neutral taste.
![](http://img.uaft2404.org/img/sdela-2019/sladkie-trubochki-s-belkovo-saharnim-kremom-4.jpg)
![](http://img.uaft2404.org/img/sdela-2019/sladkie-trubochki-s-belkovo-saharnim-kremom-5.jpg)
5. Sprinkle yeast.
![](http://img.uaft2404.org/img/sdela-2019/sladkie-trubochki-s-belkovo-saharnim-kremom-6.jpg)
6. Add flour. There is no need to sift this product. She will do just fine.
![](http://img.uaft2404.org/img/sdela-2019/sladkie-trubochki-s-belkovo-saharnim-kremom-7.jpg)
7.Knead a thick dough.
![](http://img.uaft2404.org/img/sdela-2019/sladkie-trubochki-s-belkovo-saharnim-kremom-8.jpg)
8. Roll out the dough with a rolling pin. Then cut into strips. The thickness of the strips should be about 10 cm.
![](http://img.uaft2404.org/img/sdela-2019/sladkie-trubochki-s-belkovo-saharnim-kremom-9.jpg)
9. You need to wind the dough on plain curled paper. Place items on a baking sheet. In advance, you need to put parchment on it and grease it with oil.
![](http://img.uaft2404.org/img/sdela-2019/sladkie-trubochki-s-belkovo-saharnim-kremom-10.jpg)
10. To smear products with egg yolk. Bake at 180 degrees for 20 minutes.
![](http://img.uaft2404.org/img/sdela-2019/sladkie-trubochki-s-belkovo-saharnim-kremom-11.jpg)
![](http://img.uaft2404.org/img/sdela-2019/sladkie-trubochki-s-belkovo-saharnim-kremom-12.jpg)
Cream preparation:
1. Pour water into the pan. Turn on the stove.
![](http://img.uaft2404.org/img/sdela-2019/sladkie-trubochki-s-belkovo-saharnim-kremom-13.jpg)
2. Immediately pour sugar.
![](http://img.uaft2404.org/img/sdela-2019/sladkie-trubochki-s-belkovo-saharnim-kremom-14.jpg)
3. Add citric acid. Bring the mixture to a boil.
![](http://img.uaft2404.org/img/sdela-2019/sladkie-trubochki-s-belkovo-saharnim-kremom-15.jpg)
4. Beat egg yolks separately. Beat them well to get a thick foam.
![](http://img.uaft2404.org/img/sdela-2019/sladkie-trubochki-s-belkovo-saharnim-kremom-16.jpg)
5. From the pan pour the syrup into proteins. Beat for another 5 minutes.
![](http://img.uaft2404.org/img/sdela-2019/sladkie-trubochki-s-belkovo-saharnim-kremom-17.jpg)
6. Ready cream to fill the tubes. Sprinkle them with sweet powder.
![](http://img.uaft2404.org/img/sdela-2019/sladkie-trubochki-s-belkovo-saharnim-kremom-18.jpg)
![](http://img.uaft2404.org/img/sdela-2019/sladkie-trubochki-s-belkovo-saharnim-kremom-19.jpg)
![](http://img.uaft2404.org/img/sdela-2019/sladkie-trubochki-s-belkovo-saharnim-kremom-19.jpg)
![](http://img.uaft2404.org/img/sdela-2019/sladkie-trubochki-s-belkovo-saharnim-kremom-20.jpg)
Bon Appetit!
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