Champignon mushroom soup

I propose to cook a delicious, satisfying dish of the available ingredients!
Ingredients: potatoes 14 pcs., Champignons 24 pcs., Onions 2 pcs., Processed cheese 2 pcs., Vegetable oil 6 tbsp., Water 4.5 l., Salt to taste, greens for decoration.
Cooking:
1. Put boiling water on the fire. At this time, we are preparing the ingredients.
2. Peel potatoes, onions, mushrooms.




3. All thoroughly washed, we begin to cut. Straw potatoes, onions finely chopped, cut mushrooms into small cubes.

4. Onion fry in vegetable oil until golden brown.

5. In the remaining oil, we will cook the mushrooms. In a deep frying pan, heat the oil, pour the chopped mushrooms, cook until the mushroom juice has evaporated, about 10 minutes, over medium heat (when frying, the mushrooms secrete the juice).

6. So our water boiled! We put chopped potatoes into a saucepan, wait until it is cooked.
7. Once the potatoes are soft, it's time to send mushrooms with onions to the pan.
8. Immediately after this, take the processed cheese, open it, cut it with a knife into a small piece and send it to our soup (this is necessary so that the cheese is better cooked).
9. The time has come for salt. Salt to taste as you like!

10. Cook for another minutes 5. Delicious soup with champignons is ready, it remains only to serve and decorate with greens!

Good appetite!